Making pie crust in a stand mixer is an easy way to make a delicious, flaky crust with minimal effort. With a few ingredients and a few simple steps, you can have a delicious crust in no time.
To start, you’ll need the ingredients: 2-3 cups of all-purpose flour, 1 teaspoon of salt, 1 cup of cold butter (cut into cubes), and 6-8 tablespoons of cold water.
Once you have your ingredients ready, it’s time to get started. Begin by adding the flour and salt to the bowl of your stand mixer. Pulse the mixer a few times until everything is well mixed. Then, add the cubes of butter and mix on low speed until the butter is broken down into pea-sized pieces.
Next, slowly add the cold water while the mixer is still on low speed. Add the water one tablespoon at a time until the mixture is moistened and holds together when pressed. You may not need to use all of the water.
When the dough is ready, turn it out onto a lightly floured surface and gently knead it a few times. Then, shape it into a disk and wrap it in plastic wrap. Refrigerate the dough for at least one hour before using it.
Once the dough has chilled, it’s time to roll it out. Place the dough on a lightly floured surface and roll it out into a circle that is slightly larger than the diameter of your pie dish. Place the dough in the dish, crimp the edges, and you’re ready to add your filling.
Making a pie crust in a stand mixer is an easy way to make a delicious and flaky crust. With a few simple steps, you’ll have a delicious crust ready in no time.
Frequently Asked Questions
FAQ 1: Can I make a pie crust in a stand mixer?
Answer: Yes, you can make a pie crust in a stand mixer. You can use the paddle attachment to mix together the dry ingredients and then switch to the dough hook attachment to mix in the wet ingredients until a dough forms.
FAQ 2: What ingredients do I need to make a pie crust?
Answer: The basic ingredients for a pie crust are all-purpose flour, salt, butter or shortening, and cold water.
FAQ 3: How long should I mix the ingredients for a pie crust?
Answer: The amount of time it takes to mix the ingredients for a pie crust will depend on the recipe and the type of mixer. Generally, it should take around 2 to 3 minutes to fully mix the ingredients until a dough forms.
FAQ 4: What is the best way to roll out a pie crust?
Answer: The best way to roll out a pie crust is to use a floured rolling pin on a floured surface. Make sure to roll from the center of the dough outwards.
FAQ 5: Should I pre-bake my pie crust before filling?
Answer: It depends on the type of pie you are making. For some pies, such as custard pies, it is recommended to pre-bake the crust before adding the filling. For other pies, such as fruit pies, it is not necessary to pre-bake the crust.