can you make cinnamon rolls without a stand mixer ?

Cinnamon rolls are a classic breakfast treat that can be enjoyed any time of day. While many bakers prefer to use a stand mixer for the dough, it is possible to make cinnamon rolls without one. All you need is a few simple ingredients, a bit of time, and some elbow grease.

To make cinnamon rolls without a stand mixer, start by combining the dry ingredients in a bowl. This includes flour, sugar, salt, and baking powder. Once the dry ingredients are mixed together, cut in the butter until the mixture resembles a coarse meal. Pour in the wet ingredients (milk, egg, and vanilla extract) and stir until the dough comes together.

Once the dough has been kneaded together, roll it out on a floured surface until it is about one-quarter inch thick. Brush the dough with melted butter and sprinkle it with a mixture of cinnamon and sugar. Roll the dough up into a log and cut it into one-inch thick slices. Place the slices in a greased baking pan and let them rise for about 30 minutes.

After the rolls have risen, place them in a 350°F oven for about 20 minutes or until golden brown. Once the rolls are finished baking, let them cool for a few minutes before frosting them with a cream cheese glaze. Enjoy your homemade cinnamon rolls!

Making cinnamon rolls without a stand mixer may take a bit of extra effort, but the end result is worth it. With a few simple ingredients and some elbow grease, you can enjoy freshly baked cinnamon rolls in no time.

Frequently Asked Questions

FAQ 1: Can you make cinnamon rolls without a stand mixer?
Answer: Yes, you can make cinnamon rolls without a stand mixer. You can use a hand mixer or mix the ingredients by hand.

FAQ 2: What ingredients are needed to make cinnamon rolls?
Answer: Ingredients needed to make cinnamon rolls include flour, sugar, yeast, butter, milk, eggs and cinnamon.

FAQ 3: How long do cinnamon rolls take to bake?
Answer: Cinnamon rolls typically take between 20-25 minutes to bake.

FAQ 4: How do you store cinnamon rolls?
Answer: Once cooled, store cinnamon rolls in an airtight container at room temperature for up to 3 days.

FAQ 5: Can you freeze cinnamon rolls?
Answer: Yes, you can freeze cinnamon rolls. Wrap individual rolls in plastic wrap, place in a sealable freezer bag, and freeze for up to 3 months.