Making scones in a stand mixer is a great way to get a delicious treat without having to do all the mixing by hand. With a stand mixer, you can mix all the ingredients quickly and easily, with minimal effort.
To make scones in a stand mixer, you will need all-purpose flour, baking powder, salt, butter, and milk. Start by adding the dry ingredients to the bowl of the stand mixer. Beat on low speed until the ingredients are combined. Next, add the butter and mix until the butter is cut into small pieces. Gradually add the milk until the mixture is soft and forms a dough.
Once the dough is ready, turn it out onto a lightly floured surface. Knead the dough a few times until it forms a ball. Roll out the dough to about 1/2 inch thick and cut out the scones with a biscuit cutter. Place the scones on a baking sheet and brush with melted butter or cream. Bake in a preheated oven at 375°F for 15-20 minutes or until golden brown.
Making scones in a stand mixer is a great way to take the hassle out of baking. With minimal effort, you can have a delicious treat in no time. Enjoy your homemade scones with butter, jam, or cream – or any other topping of your choice!
Frequently Asked Questions
FAQ 1: Can you make scones in a stand mixer?
Answer: Yes, you can make scones in a stand mixer. Just use the paddle attachment to mix together the ingredients and then follow the recipe instructions.
FAQ 2: What ingredients are needed to make scones?
Answer: Most scone recipes call for flour, butter, sugar, baking powder, salt, and some type of liquid like milk, cream, or buttermilk. Some recipes also include eggs, spices, and/or dried fruits.
FAQ 3: What is the best type of flour to use for scones?
Answer: All-purpose flour is the most common type of flour used for scones, but some recipes also call for whole wheat flour or a combination of both.
FAQ 4: How do you know when scones are done baking?
Answer: Scones are done baking when they are golden brown and a toothpick inserted into the center comes out clean.
FAQ 5: How do you store scones?
Answer: Scones are best served the same day they are made, but they can also be stored at room temperature in an airtight container for up to three days.