Making bread from scratch can seem intimidating, but it doesn’t have to be. With the help of a stand mixer, you can make a delicious loaf of homemade bread with ease. Here’s how to do it.
First, gather your ingredients. You will need all-purpose flour, salt, sugar, yeast, and warm water. For the best results, you should use fresh ingredients.
Next, measure out your ingredients. Aim for 3 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 package of yeast, and 1 cup of warm water. Place the flour, salt, and sugar into the bowl of your stand mixer and stir to combine.
Now, add the yeast and warm water. Turn your mixer on low and mix until the ingredients are combined. Increase the speed to medium and continue to mix for about 5 minutes. The dough should be soft and slightly sticky.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl, cover it with a damp cloth, and set aside in a warm place to rise for about an hour.
When the dough has doubled in size, turn it out onto a lightly floured surface and knead it for a few minutes. Shape the dough into a ball and place it on a greased baking sheet. Cover the dough with a damp cloth and let it rise for another hour.
Preheat your oven to 375 degrees Fahrenheit. Once the dough has doubled in size, brush it with some melted butter and sprinkle it with some coarse salt. Bake the bread for about 35 minutes, or until it is golden brown.
Allow the bread to cool before slicing and serving. Enjoy your delicious homemade bread!
Frequently Asked Questions
FAQ 1: What type of ingredients do I need to make bread using a stand mixer?
Answer: You will need bread flour, active dry yeast, salt, sugar, and warm water to make bread using a stand mixer.
FAQ 2: How long does it take to make bread using a stand mixer?
Answer: It typically takes between 1.5 to 2 hours to make bread using a stand mixer, depending on the type of bread you are making.
FAQ 3: What settings should I use on the stand mixer?
Answer: You should use the dough hook setting on your stand mixer to make bread. Some stand mixers may also have a bread dough setting.
FAQ 4: How do I know when the bread is done?
Answer: You will know when the bread is done when it sounds hollow when you tap the bottom of the loaf. You should also make sure the internal temperature of the bread is at least 190°F.
FAQ 5: Can I use a stand mixer to make other types of dough?
Answer: Yes, you can use a stand mixer to make other types of dough, such as pizza dough, cookie dough, and biscuit dough.