how to make cinnamon rolls without stand mixer ?

Making cinnamon rolls without a stand mixer is totally possible and can be just as delicious as the ones you make with a mixer. Here is a simple step-by-step guide on how to make delicious cinnamon rolls without a stand mixer.

Step 1: Gather your ingredients. You’ll need all-purpose flour, active dry yeast, butter, sugar, salt, eggs, and cinnamon.

Step 2: Combine the flour, yeast, sugar, and salt in a large bowl.

Step 3: In a separate bowl, melt the butter and let it cool.

Step 4: Create a “well” in the center of the dry ingredients and add the melted butter, eggs, and 1/4 cup of warm water.

Step 5: Mix all the ingredients by hand until a dough is formed.

Step 6: Turn the dough out onto a lightly floured surface and knead for about 10 minutes.

Step 7: Place the dough in a greased bowl and let it rise for 1-2 hours.

Step 8: Roll the dough out onto a lightly floured surface until it is about 1/4 inch thick.

Step 9: Spread butter over the dough and sprinkle with cinnamon and sugar.

Step 10: Roll the dough up into a log and cut into individual cinnamon rolls.

Step 11: Place the rolls in a greased baking dish and let them rise for another hour.

Step 12: Bake the cinnamon rolls in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes.

Step 13: Let the cinnamon rolls cool before serving.

Making cinnamon rolls without a stand mixer is easy and can result in delicious treats. With this simple guide, you can make delicious cinnamon rolls without the need for a stand mixer. Enjoy!

Frequently Asked Questions

FAQ 1: What ingredients do I need to make cinnamon rolls without a stand mixer?
Answer: To make cinnamon rolls without a stand mixer, you will need all-purpose flour, milk, butter, sugar, active dry yeast, salt, an egg, and cinnamon.

FAQ 2: How long does it take to make cinnamon rolls without a stand mixer?
Answer: It typically takes about 2 hours to make cinnamon rolls without a stand mixer, including rising time.

FAQ 3: Can I use a hand mixer instead of a stand mixer to make cinnamon rolls?
Answer: Yes, you can use a hand mixer instead of a stand mixer to make cinnamon rolls. However, it may take more time and effort to get the dough to the right consistency.

FAQ 4: Can I make cinnamon rolls without yeast?
Answer: No, you cannot make cinnamon rolls without yeast. Yeast is necessary to make the dough rise and give the cinnamon rolls their desired texture.

FAQ 5: Can I freeze cinnamon rolls for later use?
Answer: Yes, you can freeze cinnamon rolls for later use. It is best to freeze the cinnamon rolls before baking them, and then thaw and bake them when you are ready to enjoy them.