Making ice cream at home has never been easier now that stand mixers, like the KitchenAid, have been made available. With a few simple ingredients and a few minutes of your time, you can create a delicious homemade ice cream that’s sure to please the whole family. Here’s how to make a delicious ice cream with a KitchenAid stand mixer.
First, you’ll need to gather your ingredients. You’ll need 2 cups of heavy cream, 1 cup of milk, ¾ cup of sugar, and a pinch of salt. You’ll also need your favorite flavoring (such as vanilla extract, cocoa powder, or fruit puree).
Now it’s time to start making your ice cream. Begin by placing your mixing bowl onto the stand mixer, and attach the whisk attachment. Next, add the heavy cream and milk to the bowl and turn the mixer on to low speed. Slowly add the sugar and salt and mix until the ingredients are well combined.
Once the ingredients are mixed, increase the speed to medium-high and whisk for about 5 minutes, or until the mixture has thickened and holds soft peaks. Now is the time to add your favorite flavoring. If you’re using a liquid flavoring, such as vanilla extract, add it now and mix it into the mixture. If you’re using a powder, such as cocoa powder, you can whisk it in or use a spoon to fold it into the mixture.
Once your flavoring has been added, you can pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn the ice cream. After churning, you can transfer the ice cream to a container and place it in the freezer to firm up.
Enjoy your homemade ice cream made with your KitchenAid stand mixer! With a few simple ingredients and some time, it’s easy to make delicious ice cream that’s sure to please the whole family.
Frequently Asked Questions
FAQ #1: What ingredients are needed to make ice cream with a KitchenAid stand mixer?
Answer: To make ice cream with a KitchenAid stand mixer, you will need heavy cream, sugar, salt, vanilla extract, and an ice cream base (such as eggs, cream cheese, or a can of sweetened condensed milk).
FAQ #2: How much time does it take to make ice cream with a KitchenAid stand mixer?
Answer: The time it takes to make ice cream with a KitchenAid stand mixer depends on the recipe you are using. Generally, it takes about 20 minutes of churning time to make homemade ice cream with a KitchenAid stand mixer.
FAQ #3: How much ice cream can a KitchenAid stand mixer make?
Answer: The amount of ice cream a KitchenAid stand mixer can make depends on the size of the bowl. The most common bowl sizes are 4.5-quart and 6-quart, which can make up to 4-6 quarts of ice cream.
FAQ #4: Do I need to add ice or salt to the ice cream mixture?
Answer: No, you do not need to add ice or salt to the ice cream mixture. The ice cream churning process in the KitchenAid stand mixer will generate enough heat to freeze the mixture.
FAQ #5: Do I need to pre-freeze the bowl before making ice cream?
Answer: Yes, it is recommended to pre-freeze the bowl for about 15 hours before making ice cream with a KitchenAid stand mixer. This will help ensure that the ice cream churns properly and has the right consistency.