Pandesal is a Filipino staple bread that is a favorite for breakfast, merienda, and snacks. It is a soft, fluffy, and slightly sweet bread that is made with bread flour, yeast, and other ingredients. Making pandesal from scratch can be a daunting task, but with the help of a stand mixer, it can be made quickly and easily.
To make pandesal using a stand mixer, you will need the following ingredients: bread flour, active dry yeast, sugar, salt, butter, and warm water.
First, add the bread flour, active dry yeast, sugar, and salt to the bowl of the stand mixer. Use the paddle attachment to combine the ingredients until they are evenly distributed.
Next, add the butter to the bowl. Use the paddle attachment to mix the butter into the dry ingredients until it is completely blended.
Next, add the warm water to the bowl and mix everything together with the paddle attachment. Once the ingredients are combined, switch to the dough hook attachment.
Knead the dough for about 5 minutes on low speed. The dough should be soft and slightly sticky. If the dough is too dry, add a bit more warm water. If it is too wet, add a bit more bread flour.
Once the dough is kneaded, transfer it to a greased bowl and cover it with a damp cloth. Let the dough rise for an hour at room temperature until it has doubled in size.
Once the dough has doubled in size, punch it down and knead it again for a few minutes. Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the balls on a baking sheet lined with parchment paper. Cover the baking sheet with a damp cloth and let the dough balls rise for another hour.
Once the dough balls have doubled in size, preheat the oven to 375 degrees Fahrenheit. Bake the pandesal for 20-25 minutes or until they are golden brown.
Once the pandesal are out of the oven, let them cool for a few minutes before serving. Enjoy your freshly made pandesal with butter, jam, or cheese!
Frequently Asked Questions
FAQ 1: What ingredients are needed to make pandesal?
Answer: To make pandesal, you will need all-purpose flour, sugar, salt, yeast, butter, eggs, and warm water.
FAQ 2: How long does it take to make pandesal?
Answer: The total preparation and baking time for pandesal is about 1 hour and 15 minutes.
FAQ 3: What type of yeast should I use for pandesal?
Answer: Active dry yeast is the best type of yeast to use when making pandesal.
FAQ 4: Can I use a stand mixer to make pandesal?
Answer: Yes, you can use a stand mixer to make pandesal.
FAQ 5: What is the best way to store pandesal?
Answer: The best way to store pandesal is in an airtight container at room temperature.