how to make pasta dough in a kitchenaid stand mixer ?

Making pasta dough in a kitchenaid stand mixer is a great way to make homemade pasta with minimal effort. The kitchenaid stand mixer provides an easy way to knead the dough, eliminating the need for the traditional hand method. With a few simple steps, you can make a delicious batch of homemade pasta dough.

To begin, gather the necessary ingredients for the pasta dough. You will need four cups of all-purpose flour, one teaspoon of salt, four large eggs, and one cup of water. Once you have all the ingredients, add the flour, salt, and eggs to the bowl of the kitchenaid stand mixer.

Using the dough hook attachment, turn the mixer on medium speed and slowly pour the water into the bowl. As the dough begins to form, increase the speed of the mixer. Knead the dough for about 8 minutes, or until it becomes a smooth, elastic ball. Once the dough is ready, turn off the mixer and remove the dough from the bowl.

At this point, it is important to let the dough rest for at least 30 minutes. Wrap the dough in plastic wrap and let it sit at room temperature. This will allow the gluten in the dough to relax and make it easier to roll out.

After the resting period, the pasta dough is ready to be rolled out. Dust a work surface with flour and begin to roll out the dough. Continue to roll the dough out until it is thin enough to be cut into pasta noodles. For thicker noodles like rigatoni, use a pasta machine.

Once the pasta is cut, it is ready to be cooked. Bring a large pot of salted water to a boil and add the pasta. Cook for about 3-4 minutes, or until the pasta reaches the desired level of doneness.

Making pasta dough in a kitchenaid stand mixer is a great way to make homemade pasta quickly and easily. With a few simple ingredients and a few minutes of kneading, you can enjoy delicious, homemade pasta in no time.

Frequently Asked Questions

FAQ 1: What ingredients do I need to make pasta dough in a KitchenAid stand mixer?
Answer: To make pasta dough in a KitchenAid stand mixer, you will need all-purpose flour, salt, olive oil, and eggs.

FAQ 2: How long do I need to knead the dough in the stand mixer?
Answer: The kneading time for pasta dough in a KitchenAid stand mixer is typically 8-10 minutes on low speed.

FAQ 3: How much pasta dough will a KitchenAid stand mixer make?
Answer: Most KitchenAid stand mixers have the capacity to make up to 2 pounds of pasta dough.

FAQ 4: What type of flour should I use for pasta dough?
Answer: All-purpose flour is the best type of flour to use for pasta dough.

FAQ 5: How do I roll out the dough after it is made in the stand mixer?
Answer: After the pasta dough is kneaded in the stand mixer, it should be divided into smaller pieces and rolled out with a rolling pin or pasta machine.