Making pasta dough in a stand mixer is a great way to get perfectly kneaded dough for a variety of pasta dishes. All you need is some flour, eggs, salt, and olive oil. With just a few simple steps, you can have the perfect pasta dough for your next meal.
First, measure out 2 cups of all-purpose flour, 2 large eggs, 1 teaspoon of salt, and 2 tablespoons of olive oil. Place the ingredients into the bowl of your stand mixer, and attach the dough hook.
Turn the mixer on to the lowest setting and let the hook combine the ingredients together. Once the ingredients are combined, increase the speed to medium and let the hook knead the dough for around 8 minutes.
Once the dough has been kneaded, turn off the mixer and take the dough out of the bowl. Place the dough on a lightly floured surface and knead it by hand for a few minutes, until it is smooth and elastic.
Form the dough into a ball and cover it with plastic wrap while you get the rest of your ingredients ready. Let the dough rest for at least 30 minutes before rolling it out.
Now your pasta dough is ready to go! Use it to make a variety of delicious pasta dishes like lasagna, ravioli, or even fettuccine. Enjoy your homemade pasta!
Frequently Asked Questions
FAQ 1: How do I make pasta dough in a stand mixer?
Answer: To make pasta dough in a stand mixer, combine 3 cups of type 00 flour, 2 large eggs, 2 tablespoons of extra virgin olive oil, and 1 teaspoon of salt in the bowl of the mixer. Using the paddle attachment, mix the ingredients together until a dough forms. Once the dough is formed, switch to the dough hook attachment and knead the dough on medium speed for 5-7 minutes, until the dough is firm and elastic.
FAQ 2: What kind of flour should I use?
Answer: The best type of flour to use when making pasta dough in a stand mixer is type 00 flour. This type of flour is finely milled, which makes for a soft and silky texture. It is also low in gluten, which helps the dough to hold together better when kneading.
FAQ 3: How long should I knead the dough?
Answer: Kneading the dough in a stand mixer should take 5-7 minutes when using the dough hook attachment. Kneading is an important step, as it helps to develop the gluten and create a firm, elastic dough.
FAQ 4: Can I make the dough by hand?
Answer: Yes, you can make the pasta dough by hand. To do this, combine the flour, eggs, extra virgin olive oil, and salt in a bowl and mix together with a fork. Once the dough is formed, turn it out onto a lightly floured surface and knead for 8-10 minutes, until the dough is firm and elastic.
FAQ 5: How long can I store the dough?
Answer: Once the pasta dough has been kneaded and is ready to be used, it can be stored in an airtight container in the refrigerator for up to 3 days. The dough can also be frozen for up to 3 months.