Making pie crust in a stand mixer is a great way to save time and energy when baking. Whether you’re making a savory or sweet pie, the process is simple and straightforward. Here’s how to make delicious, flaky pie crust in a stand mixer.
First, gather your ingredients. This includes all-purpose flour, butter, salt, and ice water. You’ll also need a pastry blender or a fork if you don’t have a stand mixer.
Next, put the flour, salt, and butter in the bowl of the stand mixer. Using the paddle attachment, mix the ingredients on low speed until the butter is in pea-sized pieces.
Next, add the ice water gradually, one tablespoon at a time, until the dough just comes together. Don’t overmix, as this can make the crust tough.
Once the dough is together, turn it out onto a lightly floured surface and knead it lightly. Divide the dough in half and form two discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes.
When the dough is chilled, roll it out on a lightly floured surface. Use a rolling pin to roll the dough into a circle that’s approximately 12 inches in diameter. Transfer the dough to a pie plate and trim the edges, leaving a 1/2 inch overhang.
Fill the pie crust with your desired filling and bake according to the recipe instructions.
Making pie crust in a stand mixer is a great way to save time and energy when baking. The process is simple and straightforward, and the resulting crust is always flaky and delicious. Give it a try and you’ll be sure to impress your family and friends!
Frequently Asked Questions
FAQ 1: What ingredients are needed to make a pie crust in a stand mixer?
Answer: To make a pie crust in a stand mixer, you will need 2 ½ cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 cup (2 sticks) of cold unsalted butter, and 5 to 7 tablespoons of ice water.
FAQ 2: How long should the dough be mixed in the stand mixer?
Answer: The dough should be mixed in the stand mixer for a few minutes until it forms a cohesive ball.
FAQ 3: What type of paddle should be used for pie crust?
Answer: A flat beater or dough hook should be used for making a pie crust in a stand mixer.
FAQ 4: How much water should be added to the dough?
Answer: Depending on the recipe, 5 to 7 tablespoons of ice water should be added to the dough.
FAQ 5: Do I need to chill the dough before rolling it out?
Answer: Yes, it is recommended to chill the dough before rolling it out in order to make it easier to work with.