how to make pie crust in your stand mixer ?

Making pie crust in a stand mixer is a great way to get a perfect, flaky crust that will make your pies even more delicious. Not only is it fast and easy, but it also ensures consistent results every time.

To start, you’ll need the following ingredients: all-purpose flour, salt, cold butter, and cold water. Start by adding the flour and salt to the stand mixer bowl and give it a quick mix. Then, add in the cold butter in small cubes. Use the paddle attachment to mix the butter and flour until the mixture looks like coarse meal.

Next, add in the cold water one tablespoon at a time while the mixer is on. Keep mixing until the dough forms a ball. Be careful not to overmix the dough as this can cause it to become tough. Once the dough is well combined, turn it out onto a lightly floured surface and form it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.

Rolling out the dough is the key to making a perfect pie crust. Start by lightly flouring a rolling pin and the dough ball. Place the dough ball in the center of the rolling pin and begin to roll it out from the center outwards. Once it’s rolled out to the desired thickness, use a knife or pizza cutter to trim off any excess dough. Place the dough into the pie plate and crimp the edges as desired.

Once the crust is ready, you can fill it with your desired pie filling and bake according to the recipe instructions. Enjoy your delicious homemade pie crust!

Frequently Asked Questions

FAQ 1: What ingredients do I need to make a pie crust?
Answer: The basic ingredients for a pie crust include all-purpose flour, salt, unsalted butter, and ice water. Additional ingredients may include sugar, shortening, or lard.

FAQ 2: Can I make a pie crust in a stand mixer?
Answer: Yes, you can make a pie crust in a stand mixer. All you need to do is combine the ingredients together in the bowl of your stand mixer and mix until everything is combined and the dough starts to form.

FAQ 3: What type of stand mixer is best for making a pie crust?
Answer: Any type of stand mixer can be used to make a pie crust. However, a stand mixer with at least a six-quart bowl and powerful motor is recommended for the best results.

FAQ 4: How long should I mix the ingredients together in a stand mixer?
Answer: The amount of time it takes to mix the ingredients together in a stand mixer will depend on the speed setting used. Generally, mix the ingredients on low speed for 1-2 minutes, or until the dough starts to form.

FAQ 5: What type of attachment should I use when making a pie crust in my stand mixer?
Answer: The best attachment to use when making a pie crust in a stand mixer is the flat beater. This attachment is designed to mix together dry ingredients without overworking the dough.