Making Pie Crust with a Stand Mixer
Making pie crust can be a challenge, but with the help of a stand mixer, you can make the perfect pie crust in no time. Here is a step-by-step guide to making pie crust with a stand mixer.
First, gather the ingredients for your crust. You will need all-purpose flour, sugar, salt, butter, and ice water. Measure out the flour, sugar, and salt and add them to the bowl of the stand mixer.
Next, cut the butter into cubes and add it to the bowl. Attach the paddle attachment to the stand mixer and turn it on to a low speed. Allow the stand mixer to mix the ingredients together until they are just combined.
Once the ingredients are mixed together, slowly add the ice water in increments until the dough just comes together.
Next, turn the dough out onto a lightly floured surface and knead it lightly. Form the dough into a disk and wrap it in plastic wrap. Place the dough in the refrigerator for at least an hour before rolling it out.
When you are ready to roll out the dough, remove it from the refrigerator and place it on a lightly floured surface. Roll the dough out to about a quarter inch thick.
Once the dough is rolled out, use it to line a pie plate, cutting off any excess dough. Place the pie plate in the refrigerator for about 15 minutes before adding the filling and baking the pie.
Making pie crust with a stand mixer is easy, and with a few simple steps you can have a delicious crust in no time. With the help of a stand mixer, you can make perfect pie crust every time.
Frequently Asked Questions
FAQ 1: What ingredients will I need to make a pie crust with a stand mixer?
Answer: You will need butter, flour, sugar, salt, and ice water to make a pie crust with a stand mixer.
FAQ 2: How long should I mix the ingredients?
Answer: Mix the ingredients on low speed for about 3 minutes, or until the dough forms a ball.
FAQ 3: What type of butter should I use?
Answer: Use a cold, unsalted butter for best results.
FAQ 4: What is the best way to roll out the dough?
Answer: For best results, roll out the dough between two pieces of parchment paper or waxed paper.
FAQ 5: How long should I bake the pie crust?
Answer: Bake the pie crust at 375°F for 15-20 minutes, or until golden brown.