Making a pie crust from scratch can be a daunting task, but with the help of a stand mixer, you can make the perfect crust for your pies in no time.
First, you’ll need to gather your ingredients. You’ll need all-purpose flour, butter, sugar, and salt. You’ll also need a stand mixer, a pastry cutter, and a rolling pin.
Begin by adding the flour, salt, and sugar to the bowl of the stand mixer. Using the paddle attachment, mix the ingredients together until they are fully incorporated.
Cut the butter into small cubes and add it to the bowl. Mix the butter into the flour mixture until it is evenly distributed. The butter should look crumbly, but still be in small pieces.
Now it’s time to roll out the dough. Take the dough out of the bowl and place it onto a floured surface. Use the rolling pin to roll out the dough until it is about 1/4 inch thick.
Once the dough is the desired thickness, cut it into circles with a pastry cutter. Place the circles on a parchment-lined baking sheet and refrigerate them for at least 30 minutes before baking.
When you’re ready to bake, preheat the oven to 375 degrees F. Bake the circles for 12-15 minutes or until they are lightly browned.
Making a pie crust with a stand mixer is easy and can be done in a matter of minutes. With just a few simple ingredients, you can have a delicious pie crust that will be the perfect base for your pies.
Frequently Asked Questions
FAQ 1: What ingredients do you need for a pie crust recipe?
Answer: You will need flour, salt, butter or shortening, and cold water to make a basic pie crust. You may also need sugar, depending on the recipe.
FAQ 2: How much flour do you need for a pie crust?
Answer: You will typically need 3/4 to 1 cup of flour per 9-inch pie crust.
FAQ 3: How do you mix a pie crust in a stand mixer?
Answer: Begin by adding the flour, salt, and sugar, if using, to the mixer bowl. Add the butter or shortening in cubes and beat on low speed until the mixture resembles a coarse meal. Gradually add the cold water and mix until the dough comes together.
FAQ 4: How long should you mix a pie crust?
Answer: You should mix the dough for 1-2 minutes until it comes together. Do not overmix, or your crust may become tough.
FAQ 5: How do you know when a pie crust is done?
Answer: The dough is ready when it holds together when pressed between your fingers and forms a ball. You may also want to chill it in the refrigerator for 20 minutes before rolling it out.