how to make sugar cookies without stand mixer ?

Making delicious sugar cookies doesn’t have to require a stand mixer. With the right ingredients and some time dedicated to the process, you can make delicious sugar cookies without the need for a mixer. Here is a step-by-step guide to making sugar cookies without a stand mixer.

1. Gather your ingredients. To make sugar cookies without a stand mixer, you’ll need all-purpose flour, baking soda, baking powder, salt, butter, white sugar, an egg, and vanilla extract.

2. Preheat your oven to 375 degrees Fahrenheit.

3. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt.

4. In a separate bowl, cream together the butter and sugar with a wooden spoon. This should take around 3 minutes—you want the mixture to be light and fluffy.

5. Add the egg and vanilla extract to the butter and sugar mixture and mix until combined.

6. Gradually add the dry ingredients to the wet ingredients, stirring with the wooden spoon until the dough comes together.

7. Place the dough onto a lightly floured surface and roll out the dough to about ¼ inch thick.

8. Use cookie cutters of your choice to cut out shapes from the dough. Place the cut out cookie dough onto a baking sheet lined with parchment paper.

9. Bake the cookies for 8-10 minutes. The cookies should be lightly golden when they’re done.

10. Allow the cookies to cool before serving. Enjoy!

Making sugar cookies without a stand mixer is easy, and you’ll be rewarded with delicious, homemade treats. Enjoy!

Frequently Asked Questions

FAQ 1: How much sugar is needed for sugar cookie dough?
Answer: The amount of sugar needed for sugar cookie dough depends on the recipe you are using. Generally, a basic sugar cookie recipe will call for between 1/2 cup and 1 cup of granulated sugar.

FAQ 2: What type of sugar should I use for sugar cookies?
Answer: Granulated sugar is the most commonly used type of sugar for sugar cookie dough. However, you can also use light brown sugar, dark brown sugar, or a combination of the two.

FAQ 3: What is the best way to mix sugar cookie dough without a stand mixer?
Answer: The best way to mix sugar cookie dough without a stand mixer is to use a hand mixer or a wooden spoon. Alternatively, you can also use a food processor.

FAQ 4: What type of flour should I use for sugar cookies?
Answer: All-purpose flour is the most commonly used type of flour for sugar cookies. You can also use cake flour or pastry flour.

FAQ 5: How much butter is needed for sugar cookie dough?
Answer: The amount of butter needed for sugar cookie dough depends on the recipe you are using. Generally, a basic sugar cookie recipe will call for between 1/2 cup and 1 cup of butter.